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Eis Eis Baby

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Wednesday September 15th 2021
1.080
1.024
7.9%
18.4
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich - Light 10L18 lb Munich - Light 10L 33 10 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Hallertau Mittelfruh1.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.48 72.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 3.96 27.3%
1.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.53 gal Strike 152 °F 60 min
3.79 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 805 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Diacetyl rest.

Rack to keg and move keg to freezer. Shake every few hours. Goal is 25% freezing (about 16 hours). Rack beer from under ice and bottle.

Lager for at least 3-4 months.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 04:47 UTC
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