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Komfort Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Monday September 13th 2021
1.047
1.011
4.8%
23.9
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Heidelberg3 lb BEST Heidelberg 38 1.3 60%
2 lb German - Vienna2 lb Vienna 37 4 40%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 17.34 50%
21 g Yakima Valley Hops - Hallertau (Mittelfruh)21 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 6.57 50%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal BIAB Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Komfort Kolsch" Kölsch beer recipe. BIAB, ABV 4.77%, IBU 23.91, SRM 3.84, Fermentables: (BEST Heidelberg, Vienna) Hops: (Hallertau Mittelfruh, Hallertau (Mittelfruh)) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 19:49 UTC
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