Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NIB Guava Cream Ale

164 calories 14.9 g .425 L
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 164 calories (Per .425L)
Carbs: 14.9 g (Per .425L)
Created Sunday September 12th 2021
1.042
1.008
4.5%
19.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Joe White - Pilsner / Export Pilsner41 kg Pilsner / Export Pilsner 36.8 2 64.6%
10 kg Gladfield - Toffee Malt10 kg Toffee Malt 34 5.33 15.7%
5 kg Gladfield - Rolled Oats (blm)5 kg Rolled Oats (blm) 32.2 2.79 7.9%
7.50 kg Guava7.5 kg Guava - (late fermenter addition) 2.8 0 11.8%
63.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 13.45 50%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 1 min 5.66 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
90 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NIB Guava Cream Ale" Cream Ale beer recipe. All Grain, ABV 4.5%, IBU 19.11, SRM 3.79, Fermentables: (Pilsner / Export Pilsner, Toffee Malt, Rolled Oats (blm), Guava) Hops: (Magnum, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 23:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/