Biere de Garde Beer Recipe | All Grain Bière de Garde by Nosybear | Brewer's Friend
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Biere de Garde

203 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 12th 2021
1.063
1.004
7.9%
22.4
9.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Belgian - Pale Ale1.125 lb Pale Ale 38 3.4 39.7%
1.13 lb Dingemans - Belgian Pilsner Malt1.125 lb Belgian Pilsner Malt 37 1.6 39.7%
3.50 oz Belgian - Aromatic3.5 oz Aromatic 33 38 7.7%
1.40 oz Flaked Oats1.4 oz Flaked Oats 33 2.2 3.1%
0.20 oz Castle Malting - Château Cara Ruby0.2 oz Château Cara Ruby 33 19.3 0.4%
0.20 oz Belgian - Chocolate0.2 oz Chocolate 30 340 0.4%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 8.8%
45.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 22.4 100%
0.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal BIAB Strike 147 °F 147 °F 60 min
1.3 gal "Fly" sparge Sparge 147 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.75 g Yeast Nutrient Other Boil 10 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.48 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 66° F. Allow to rise gradually up to 76°F. Hold at 76° for 2 weeks. Lager 30 days.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 21:52 UTC
NEW Water Requirements:
Biere de Garde
Equipment Profile Used

System Default

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Water Requirements:
Biere de Garde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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