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Blonde Ale

455 calories 40.3 g 990 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: O'Bich
Calories: 455 calories (Per 990ml)
Carbs: 40.3 g (Per 990ml)
Created Saturday September 11th 2021
1.050
1.009
5.4%
22.0
9.7
5.5
1,001.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.79 kg BA Malt - Pale Ale5.79 kg Pale Ale 125.00 / kg
723.75
38 9.18 80%
1.45 kg Flaked Rice1.45 kg Flaked Rice 50.00 / kg
72.50
40 0 20%
7.24 kg / 796.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Loral15 g Loral Hops 8.00 / g
120.00
Pellet 11.6 Boil 60 min 13.29 58.1%
10.80 g Nugget10.8 g Nugget Hops 6.00 / g
64.80
Pellet 11.5 Boil 45 min 8.71 41.9%
25.80 g / 184.80
 
Mash Guidelines
Amount Description Type Temp Time
25 L 14 cm Strike 64 °C 60 min
Mash-OUT Top Off 74 °C 15 min
Recirculado Vorlauf 74 °C 30 min
30 L Lavado Fly Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
6 g Irish Moss Fining Boil 10 min.
0.40 g Servomyces 50.00 / g
20.00
Other Boil 10 min.
20.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.35 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cocción para Fermentador FV-35 con litros de mas para starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 16:19 UTC
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