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정당방위

286 calories 24 g 0.5 L
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 286 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created Saturday September 11th 2021
1.062
1.010
6.8%
63.3
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 80.6%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 16.1%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.2%
3.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 23.8 6.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 15 min 11.81 6.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 17.26 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 9.29 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 1.11 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
112 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 65 °C 60 min
78 °C 10 min
8 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"정당방위" Specialty IPA: Rye IPA beer recipe by akasummit. All Grain, ABV 6.76%, IBU 63.26, SRM 8.29, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Caramel Malt - 40L) Hops: (Chinook, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 04:58 UTC
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