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Eight By Eight

390 calories 34 g 0.5 L
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30.98 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 390 calories (Per 0.5L)
Carbs: 34 g (Per 0.5L)
Created Saturday September 11th 2021
1.084
1.015
9.0%
74.3
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 95.2%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 2.4%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.4%
4.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 19.22 3.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 15 min 9.54 3.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 13.94 6.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 7.51 6.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 7.49 6.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 5.07 6.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 6.49 6.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.89 6.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 1 min 1.62 6.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 1 min 1.1 6.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 1.4 6.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
224 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 67 °C 60 min
78 °C 10 min
6 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Eight By Eight" Double IPA beer recipe by akasummit. All Grain, ABV 9.03%, IBU 74.27, SRM 6.98, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Chinook, Cascade, Simcoe, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 15:00 UTC
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