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Why don`t you know?

212 calories 20.5 g 0.5 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 14.21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created Saturday September 11th 2021
1.046
1.010
4.8%
21.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 90.9%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 4.5%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 4.5%
2.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 7 Boil 60 min 14.55 12.5%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 10 min 5.27 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 1 min 1.25 25%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 3 days 50%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 67 °C 60 min
78 °C 10 min
8 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Why don`t you know?" International Pale Lager beer recipe by akasummit. All Grain, ABV 4.76%, IBU 21.07, SRM 5.1, Fermentables: (Pale Ale, Munich Type I, Caramel Malt - 20L) Hops: (Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 04:24 UTC
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