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새벽에

313 calories 31.5 g 0.5 L
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 313 calories (Per 0.5L)
Carbs: 31.5 g (Per 0.5L)
Created Friday September 10th 2021
1.067
1.016
6.7%
42.7
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 75.8%
0.10 kg Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L 34.5 90 3%
0.10 kg Thomas Fawcett - Pale Crystal Malt0.1 kg Pale Crystal Malt 34 23 3%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3%
0.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt 36.8 2.65 15.2%
3.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Pellet 7.2 Boil 60 min 12.71 8.3%
7 g Challenger7 g Challenger Hops Pellet 7.2 Boil 30 min 9.77 8.3%
14 g Challenger14 g Challenger Hops Pellet 7.2 Boil 15 min 12.62 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 15 min 7.01 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 1 min 0.61 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Dry Hop 3 days 33.3%
84 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 67 °C 60 min
78 °C 10 min
7 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"새벽에" English IPA beer recipe by akasummit. All Grain, ABV 6.69%, IBU 42.72, SRM 11, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 90L, Pale Crystal Malt, Victory Malt, Golden Promise Pale Ale Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 12:19 UTC
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