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Drunk Fruity Bees

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Friday September 10th 2021
1.050
1.012
5.0%
21.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 38.5%
4 kg Gladfield - Wheat Malt4 kg Wheat Malt 38.8 4.19 30.8%
2 kg Gladfield - Rolled Wheat (blm)2 kg Rolled Wheat (blm) 35.4 2.84 15.4%
2 kg Honey2 kg Honey 35 3.84 15.4%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 10.34 15.2%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Whirlpool 15 min 5.63 30.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 15 min 5.94 30.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop Day 0 12.1%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Dry Hop Day 0 12.1%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41.6 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Feijoa Flavor Secondary 0 min.
5 L Raspberry Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drunk Fruity Bees" Berliner Weisse beer recipe. All Grain, ABV 4.96%, IBU 21.91, SRM 7.97, Fermentables: (Golden Promise, Wheat Malt, Rolled Wheat (blm), Honey) Hops: (Warrior, Enigma, Ekuanot) Other: (Feijoa, Raspberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 09:01 UTC
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