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No. 52

272 calories 24.4 g 0.5 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 272 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)
Created Thursday September 9th 2021
1.059
1.011
6.4%
40.6
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Briess - Pale Ale Malt 2-Row2.6 kg Pale Ale Malt 2-Row 36.8 3.5 86.7%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.3%
0.10 kg Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L 34.5 90 3.3%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 3.3%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3.3%
3 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 60 min 11.31 5%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 10 min 4.1 5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 14.55 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.9 Boil 5 min 6.48 10%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 1 min 0.98 10%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 1.73 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.9 Boil 1 min 1.4 10%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Dry Hop 3 days 20%
140 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 60 min
78 °C 10 min
10 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"No. 52" American IPA beer recipe by akasummit. All Grain, ABV 6.38%, IBU 40.55, SRM 12.01, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 90L, Carapils Malt, Victory Malt) Hops: (Cascade, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 10:48 UTC
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