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394th

265 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Triple Raven Beer Company
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Tuesday September 7th 2021
1.081
1.010
9.2%
15.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 82.8%
0.25 lb Dingemans - Belgian Cara 8 Pils Malt0.25 lb Belgian Cara 8 Pils Malt 30 6 1.7%
0.25 lb Bestmalz - BEST Biscuit0.25 lb BEST Biscuit 35 20 1.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.8%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.48 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.1 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Batch Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Fermenter for 2 months.

Transferred to Bright Tank (corny keg w/ short tube)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 17:32 UTC
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