Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Oat Wheat

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 7th 2021
1.057
1.011
6.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 30.1%
11 lb Flaked Rye11 lb Flaked Rye 36 2.8 13.3%
22 lb American - Rye22 lb American - Rye 38 3.5 26.5%
14 lb Flaked Wheat14 lb Flaked Wheat 34 2 16.9%
11 lb American - Wheat11 lb Wheat 38 1.8 13.3%
83 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 670 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Toss in fermenter minus the malts add 25 gals of boiling water and mix with mortar mixer on a drill.
Add the malt @ 155 stir in and every now and again stir it up,after a few hrs I just lock it down in the fermenter and let set over night with blow off tube in water bucket, in the am once cooled a bit I add the remaining 10 gals of water to cool to pitch temp,add my yeast ( Prestige Whiskey yeast).

Switched malt /grain to get max diastatic power

Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 23:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/