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Smoked Porter

216 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Tuesday September 7th 2021
1.070
1.017
7.2%
39.7
80.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter 38 6.51 45.5%
480 g Thomas Fawcett - Crystal Malt I480 g Crystal Malt I 34 118.59 8.7%
360 g Bestmalz - BEST Munich Dark 360 g BEST Munich Dark 36.23 27.86 6.5%
240 g Crisp Malting - Chocolate Malt240 g Chocolate Malt 32.66 1199.36 4.4%
180 g Crisp Malting - Black180 g Black 34.5 1599.64 3.3%
120 g Bestmalz - BEST Peated120 g BEST Peated 35.8 5.17 2.2%
120 g Crisp Malting - Pale Chocolate120 g Pale Chocolate 32.7 585.59 2.2%
1,500 g Briess - LME Golden Light1500 g LME Golden Light 37.6 9.18 27.3%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 90 min 31.04 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.64 50%
50 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Oset vannbehandlingsanlegg (Maridalsvannet)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 2 6 7 35
Mash Chemistry and Brewing Water Calculator
"Smoked Porter" Robust Porter beer recipe. BIAB, ABV 7.24%, IBU 39.68, SRM 80.09, Fermentables: (Finest Maris Otter, Crystal Malt I, BEST Munich Dark , Chocolate Malt, Black, BEST Peated, Pale Chocolate, LME Golden Light) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 10:51 UTC
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