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Vienna Lager

163 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Monday September 6th 2021
12.3 °P
2.8 °P
5.1%
24.6
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 44.7%
185 lb Weyermann - Pilsner185 lb Pilsner 36 1.5 37.6%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 11.2%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 4.1%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.4%
492 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Magnum19 oz Magnum Hops Pellet 14.8 Boil 60 min 17.97 28.4%
32 oz BSG - German Hallertau Mittelfrüh32 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 4.46 47.8%
16 oz Saphir16 oz Saphir Hops Pellet 4.25 Boil 15 min 2.16 23.9%
67 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5041 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bel Air 01-18-2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 164 mL per 10bbls

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 12:23 UTC
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