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Doppel the Fun

342 calories 31.5 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Sunday September 5th 2021
1.103
1.021
10.7%
20.1
24.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Vienna10 lb BEST Vienna 37 3.8 40%
9 lb Bestmalz - BEST Munich9 lb BEST Munich 37 6.3 36%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 16%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 20.09 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Take 12.5 pounds of the grain bill and steep for 90 minutes decocting 8 cups of it in the process Steeping 152 °F 90 min
1 gal Take 12 cups of the thickest portion of the mash and boil for 30 minutes before returning to the mash Decoction 212 °F 30 min
6 gal Pull the original 12.5 pounds of grain and discard, pour the remaining 12 pounds into the mash liquid and steep for the next 90 minutes Infusion 152 °F 90 min
1 gal Remove 12 cups of the thickest portion of the mash and boil for half an hour before returning to the mash Decoction 212 °F 30 min
1.5 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.52 psi       Temp: 36 °F       CO2 Level: 2.43 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Doppel the Fun" Doppelbock beer recipe by Josh. BIAB, ABV 10.69%, IBU 20.09, SRM 24.46, Fermentables: (BEST Vienna, BEST Munich, Victory Malt, Special B, BEST Acidulated) Hops: (Magnum) Other: (Epsom Salt, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 02:21 UTC
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