Porter Beer Recipe | Extract American Porter by Ale_Man | Brewer's Friend
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Porter

229 calories 23.9 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: NB
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday September 5th 2021
1.074
1.019
7.3%
25.1
47.4
n/a
0.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Briess - LME Porter2.86 kg LME Porter - (late boil kettle addition) 37.6 17 51.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 2.00 / kg
0.91
33 207 8.1%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 4.1%
8 oz American - Black Malt8 oz Black Malt 28 500 4.1%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 16.3%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 16.3%
12.31 lbs / 0.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 4.9 Boil 60 min 20.57 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 15 min 2.8 25%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 5 min 1.7 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
A1 RO Start
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porter" American Porter beer recipe by NB. Extract, ABV 7.3%, IBU 25.07, SRM 47.36, Fermentables: (LME Porter, Pale Chocolate, Dark Crystal 80L, Black Malt, American - Caramel / Crystal 120L, DME Bavarian Wheat) Hops: (Chinook, US Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 17:16 UTC
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