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Oktoberfest

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday September 3rd 2021
1.058
1.012
6.1%
26.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 41.9%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 27.9%
4 lb Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L) 35 1.6 18.6%
2 lb Great Western - Brumalt2 lb Brumalt 36 20 9.3%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 60 min 11.86 19.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 20 min 7.18 19.2%
3.20 oz Amarillo3.2 oz Amarillo Hops Pellet 8.1 Boil 5 min 7.56 61.5%
5.20 oz / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe. All Grain, ABV 6.08%, IBU 26.6, SRM 9.78, Fermentables: (Maris Otter Pale, Munich - Light 10L, Superior Pilsen (1.6 °L), Brumalt, Special B) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 00:30 UTC
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