Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
24.73 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.24 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.125 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
190 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"DMC" Imperial Stout beer recipe by cmaxwell39. All Grain, ABV 11.26%, IBU 35.97, SRM 42.88, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Crystal 15L, Flaked Oats, Caramel / Crystal 120L, White Wheat, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (oak chips, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-22 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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