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DMC

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Monday August 30th 2021

Russian Imperial Stout Redux

by PunchYouInTheIPA

OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

Original Gravity:

1.126

Final Gravity:

1.034

ABV (standard):

12.1%

IBU (tinseth):

33.7

SRM (morey):

42.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	69%
3.50 lb	Munich - 60L3.5 lb Munich - 60L	33	60	12.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.4%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	1.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	23.19	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	10.54	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	23.19	50%
1 oz	Fuggles (Pellet)	10.54	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.23 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	oak chips		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

House soft water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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