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Pilsner

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1305 liters
Post Boil Size: 1204.98 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luke Willis
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday August 28th 2021
1.054
1.009
6.0%
25.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Gladfield - Pilsner Malt190 kg Pilsner Malt 37.7 1.93 90.5%
12 kg Gladfield - Vienna Malt12 kg Vienna Malt 37.4 3.45 5.7%
8 kg Gladfield - Gladiator Malt8 kg Gladiator Malt 37.3 5.08 3.8%
210 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Centennial0.8 kg Centennial Hops Pellet 10 Boil 60 min 20.3 40%
0.60 kg Saaz0.6 kg Saaz Hops Pellet 3.5 Boil 30 min 4.1 30%
0.60 kg Saaz0.6 kg Saaz Hops Pellet 3.5 Whirlpool 0 min 1.05 30%
2 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
777 L Strike 67 °C 60 min
738 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lake Mac brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pilsner (Pils) beer recipe by Luke Willis. All Grain, ABV 5.95%, IBU 25.45, SRM 3.69, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 23:24 UTC
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