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Mocking Bird

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 37.5 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 41 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Thursday August 26th 2021
1.070
1.018
6.9%
44.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Thomas Fawcett - Maris Otter Pale Ale Malt80 lb Maris Otter Pale Ale Malt 38 2.65 74.1%
21 lb Weyermann - CaraAmber21 lb CaraAmber 37 27 19.4%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Briess - Chocolate1 lb Chocolate 25 350 0.9%
108 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.2 Boil 60 min 12.37 2.8%
4 oz Centennial4 oz Centennial Hops Pellet 10.9 Boil 20 min 11.5 5.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Boil 20 min 2.29 1.4%
3 oz Centennial3 oz Centennial Hops Pellet 10.9 Boil 10 min 5.16 4.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Boil 10 min 1.37 1.4%
12 oz Centennial12 oz Centennial Hops Pellet 10.9 Whirlpool at 180 °F 20 min 9.14 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 20 min 2.38 5.6%
29 oz Centennial29 oz Centennial Hops Pellet 10.7 Dry Hop 4 days 40.3%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.7 Dry Hop 4 days 22.2%
72 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mocking Bird" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.9%, IBU 44.22, SRM 18.64, Fermentables: (Maris Otter Pale Ale Malt, CaraAmber, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Centennial, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 18:28 UTC
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