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Commodus

221 calories 19.9 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 794 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created Tuesday August 24th 2021
1.048
1.009
5.1%
43.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Maris Otter Pale Ale Malt125 kg Maris Otter Pale Ale Malt 38 2.65 76.2%
15 kg Torrified Wheat15 kg Torrified Wheat 36 2 9.1%
11 kg United Kingdom - Cara Malt11 kg Cara Malt 35 17.5 6.7%
8 kg United Kingdom - Crystal 90L8 kg Crystal 90L 33 90 4.9%
5 kg German - CaraRed5 kg CaraRed 34 20 3%
164 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Chinook700 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.7 7.9%
1,200 g Cascade1200 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.28 13.5%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Hop Stand at 78 °C 0 min 1.26 5.6%
1,000 g Amarillo1000 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 78 °C 0 min 3.1 11.2%
1,500 g Centennial1500 g Centennial Hops Leaf/Whole 10 Hop Stand at 78 °C 0 min 5.4 16.9%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.5%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 3 days 22.5%
8,900 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
445.2 L Strike 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brew House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Commodus" Specialty IPA: Red IPA beer recipe. All Grain, ABV 5.11%, IBU 43.73, SRM 9.69, Fermentables: (Maris Otter Pale Ale Malt, Torrified Wheat, Cara Malt, Crystal 90L, CaraRed) Hops: (Chinook, Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 06:43 UTC
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