Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Go To Pale Ale

258 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Saturday August 21st 2021
1.084
1.017
8.8%
54.6
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 87.9%
350 g Gladfield - Munich Malt350 g Munich Malt 36.8 7.87 7.7%
150 g New Zealand - Aurora Malt150 g Aurora Malt 37.2 29.44 3.3%
50 g Gladfield - Sour Grapes Malt Acid50 g Sour Grapes Malt Acid 12.4 2.03 1.1%
4,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Gem18 g Pacific Gem Hops Pellet 15.4 Boil 30 min 43.86 41.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.75 58.1%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add ice after boil to make up to 16.5l
Mash Chemistry and Brewing Water Calculator
 
Notes

My go to pale ale after 3 weeks cold conditioning. Very drinkable crowd pleaser.

6 gallons. 10# pale ale, 1# aromatic munich. 60 min mash at 150F. 30 min boil. 1 oz centennial for 30 min and 1 oz amarillo at flameout. BRY97 for 5 days then keg...50psi for 24 hours then reduce to 10 psi. 6 days brew to drink and I find with these hop additions the hop bite after carbonation is very manageable. Good on the first day but truly excellent around the 3 week mark. I make a batch of this every month.

Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 02:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/