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Lost City Lager

164 calories 14.4 g 0.35 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 0.35L)
Carbs: 14.4 g (Per 0.35L)
Created Saturday August 14th 2021
1.051
1.009
5.6%
38.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 30 min 34.17 55.6%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 20 min 4.23 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Strike 67 °C 60 min
11 L Sparge -- --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 0 0 5 0
Mash Chemistry and Brewing Water Calculator
"Lost City Lager" International Pale Lager beer recipe. All Grain, ABV 5.56%, IBU 38.4, SRM 3.65, Fermentables: (Atlas Latrobe) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 02:56 UTC
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