Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Pale 2-Row | 37 | 1.8 | 47.3% | |
4.50 lb | Munich | 37 | 6 | 32.7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.3% | |
1 lb | American - Chocolate | 29 | 350 | 7.3% | |
0.75 lb | Briess - Victory Malt | 34.5 | 28 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12 | Boil | 60 min | 39.2 | 100% | |
1 oz / $ 0.00 |
Imperial Yeast - A31 Tartan | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |