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Irish Red Ale

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 59.58 liters
Post Boil Size: 53.58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Friday August 13th 2021
1.047
1.012
4.6%
24.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter 38 2.3 79.6%
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 12.2%
0.35 kg Weyermann - Rye Malt0.35 kg Rye Malt 36 3.7 4.3%
0.32 kg Briess - Roasted Barley0.32 kg Roasted Barley 33.1 300 3.9%
8.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - East Kent Golding45 g East Kent Golding Hops Pellet 6.2 Boil 60 min 20 47.4%
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops Pellet 6.2 Boil 5 min 4.43 52.6%
95 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe. All Grain, ABV 4.61%, IBU 24.43, SRM 22.13, Fermentables: (Maris Otter, Caramel Malt - 120L, Rye Malt, Roasted Barley) Hops: (East Kent Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 16:58 UTC
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