Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Snail Shack Extract

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday August 11th 2021
1.054
1.010
5.8%
58.2
7.0
n/a
0.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 43.4%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 43.4%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (15 AA)0.75 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 46.08 24.4%
0.25 oz Falconer's Flight (10 AA)0.25 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 30 min 7.87 8.1%
0.33 oz Amarillo (8.6 AA)0.33 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 212 °F 10 min 4.21 10.7%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 13.3 Boil 0 min 24.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 32.5%
3.08 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 1.33 / oz
0.22
Fining Boil 15 min.
0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

At flameout: add 0 min hops (in sanitized bag), stir with santized spoon (gently, no splashing) to create whirlpool effect, let rest for 15-20 min before starting chilling.

Also, I would use the packet of S04 I sent, but if you have a vial/packet of liquid yeast already, go for it. Keep the dry yeast for a rainy day

Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 11:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top