Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

freNZy Pale Ale

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Holly
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday August 9th 2021
1.059
1.011
6.4%
51.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Pale Ale9.5 lb Pale Ale 36.34 3.5 87.9%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.2%
10.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nelson Sauvin (12.5 AA)0.35 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 45 min 15.51 3.1%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 11.98 4.4%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.9 4.4%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 7 Boil 5 min 10.78 17.6%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 2 min 8.16 17.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 17.6%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 17.6%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 17.6%
11.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.05 gal Strike 152 °F 5 min
Mashing Temperature 152 °F 60 min
Mashout Temperature 168 °F 10 min
Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Motueka is mostly for aroma (add in last 5 min of boil). Dry hop the motueka to get full citrus and tropical flavors.
Nelson Sauvin Hops - A nice complementary hop when used with other fruity varieties, such as Cascade or Citra.
0.5L starter for a target of 137B cells actually 150B

Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 12:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/