Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Porter Ales#1/40

171 calories 17 g 12 L
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ales
Hop Utilization: 96%
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created Monday August 9th 2021
1.052
1.012
5.3%
30.3
39.2
5.0
20.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pale Ale 6 kg Pale Ale 0.82 € / kg
4.92 €
36.8 3.9 68.2%
1.50 kg Flaked Barley1.5 kg Flaked Barley 2.50 € / kg
3.75 €
32 2.2 17%
1 kg NL - BlackSwaen Barley1 kg NL - BlackSwaen Barley 33 400 11.4%
0.30 kg BE - Pealed Roasted Barley MD0.3 kg BE - Pealed Roasted Barley MD 1.68 € / kg
0.50 €
32.2 450.24 3.4%
8.80 kg / 9.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Artisan - Amarillo (7.7 AA) / 350 Grams55 g Artisan - Amarillo (7.7 AA) / 350 Grams Hops 0.07 € / g
3.85 €
Pellet 7.7 Boil 60 min 26.69 57.9%
15 g Artisan - Styrian Goldings (4.3 AA) / 374 Grams15 g Artisan - Styrian Goldings (4.3 AA) / 374 Grams Hops 0.03 € / g
0.51 €
Pellet 4.3 Boil 20 min 2.46 15.8%
15 g Artisan - Cascade (6.1 AA) / 100 Grams15 g Artisan - Cascade (6.1 AA) / 100 Grams Hops 0.05 € / g
0.68 €
Pellet 6.1 Boil 5 min 1.15 15.8%
10 g Artisan - Willamette10 g Willamette Hops Leaf/Whole 5 Boil 0 min 10.5%
95 g / 5.04 €
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike 66 °C 90 min
30 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc 0.10 € / g
0.05 €
Other Boil 15 min.
17 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
0.05 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
2.14 € / each
6.42 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
6.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"American Porter Ales#1/40" American Porter beer recipe by Ales. All Grain, ABV 5.25%, IBU 30.3, SRM 39.17, Fermentables: (Pale Ale , Flaked Barley, NL - BlackSwaen Barley, BE - Pealed Roasted Barley MD) Hops: (Artisan - Amarillo (7.7 AA) / 350 Grams, Artisan - Styrian Goldings (4.3 AA) / 374 Grams, Artisan - Cascade (6.1 AA) / 100 Grams, Willamette) Other: (Protafloc, Chalk, Gypsum, Salt)
Last Updated and Sharing
 
26
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 09:04 UTC
  • Snapshot Created: 2021-08-09 07:35 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/