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Java Joe

304 calories 26.8 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created Monday August 9th 2021
1.092
1.017
9.8%
38.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.1%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 7.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.36 80%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.26 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Secondary 2 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 85 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Java Joe" Oatmeal Stout beer recipe. BIAB, ABV 9.84%, IBU 38.62, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Dark Chocolate, Roasted Barley, Black Patent) Hops: (East Kent Goldings, Northern Brewer) Other: (Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 17:38 UTC
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