Smash Märzen Beer Recipe | BIAB Märzen by Wilhelm19 | Brewer's Friend
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Smash Märzen

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 92%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 6th 2021
1.060
1.014
6.0%
23.6
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - BEST Munich13 lb BEST Munich 37 6.3 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.78 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 7.83 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 120 °F 125 °F 15 min
16 qt Infusion 125 °F 152 °F 60 min
20 qt Strike 152 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Smash Märzen" Märzen beer recipe by Wilhelm19. BIAB, ABV 5.97%, IBU 23.61, SRM 10.16, Fermentables: (BEST Munich) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 01:12 UTC
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