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Blackberry Gose

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday August 5th 2021
1.053
1.013
5.3%
0.0
4.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 24.5%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 30.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
5 lb Blackberry5 lb Blackberry - (late fermenter addition) 3.6 0 30.7%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated - (late mash tun addition) 35.9 2.81 12.3%
16.31 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Add all malts except Blueberries and 2lbs of acidulated malts to kettle. Infusion 152 °F 60 min
5 gal Once steeping is complete add 2lbs of Acidulated malt and bring down to 100 degrees. Keep this steeping for up to 24 hours or until sour enough for taste. After this step remove grains and bring kettle to boil. Infusion 100 °F 1440 min
2 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
14 g Salt Water Agt Mash 1 hr.
8 oz lactose Water Agt Secondary 0 min.
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Gose" Gose beer recipe by Josh. BIAB, ABV 5.34%, IBU 0, SRM 4.84, Fermentables: (Wheat Malt, White, Maris Otter Pale Ale, Acidulated Malt, Blackberry, BEST Acidulated) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 17:40 UTC
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