Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Add all malts except Blueberries and 2lbs of acidulated malts to kettle. |
Infusion |
150 °F |
152 °F |
60 min |
|
6 gal |
Once steeping is complete add 2lbs of Acidulated malt and bring down to 100 degrees. Keep this steeping for up to 24 hours or until sour enough for taste. After this step remove grains and bring kettle to boil. |
Infusion |
120 °F |
100 °F |
1440 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
lactose
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 9.67 psi
Temp: 38 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Blackberry Gose" Gose beer recipe by Josh. BIAB, ABV 5.1%, IBU 0, SRM 4.69, Fermentables: (Wheat Malt, White, Maris Otter Pale Ale, Acidulated Malt, Blackberry, BEST Acidulated) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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