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Braggot Wheat Wine

Method: BIAB
Style: Wheatwine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.2%

IBU (tinseth):

95.6

SRM (morey):

12.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Raw Honey4 lb Raw Honey - (late mash tun addition)	68.5	20	22.9%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	28.6%
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	37.7	2.5	28.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Cascade3 oz Cascade Hops	Pellet	5.75	Boil	60 min	61.11	60%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Boil	15 min	24.61	20%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Boil	5 min	9.89	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Barth-Haas - Cascade (Pellet)	61.11	60%
2 oz	Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	34.5	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	130 °F	152 °F	60 min
3 gal		Sparge	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey to the fermentor then add the warm wort over it to mix them to avoid losing flavor from the wort and mixing the honey as you aerate the wort.

Last Updated and Sharing

945

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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