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DIPA

551 calories 49.4 g 750 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 551 calories (Per 750ml)
Carbs: 49.4 g (Per 750ml)
Created Sunday July 25th 2021
1.079
1.015
8.5%
80.1
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 85.7%
200 g The Swaen - Goldswaen Classic200 g Goldswaen Classic 38 45 5.7%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 8.6%
3,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 69.27 33.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Hop Stand 15 min 5 16.7%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand 15 min 5.77 16.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 16.7%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 16.7%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DIPA" Imperial IPA beer recipe. All Grain, ABV 8.45%, IBU 80.05, SRM 9.75, Fermentables: ( Dutch Pale Ale, Goldswaen Classic, Munich Type I) Hops: (Simcoe, Citra (11 AA), Simcoe (12.7 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 09:29 UTC
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