Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session NEIPA _El Dorado

193 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Thursday July 22nd 2021
1.060
1.003
7.52%
54.83
5.15
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Pale 2-Row9.7 lb Pale 2-Row 37 1.8 77.9%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 8%
12.45 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 15.64 11.1%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 39.2 38.9%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 27.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 150 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2.60 g Gypsum Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Session NEIPA _El Dorado" No Profile Selected beer recipe. All Grain, ABV 7.52%, IBU 54.83, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Caramel / Crystal 10L, Dextrose) Hops: (Willamette, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-23 02:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/