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Castennial 15 no steep

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: A. Coakley
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday July 21st 2021
1.050
1.012
5.0%
38.6
4.7
n/a
2.86
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 33.85 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.75 gal Strike 152 °F 60 min
0.75 gal Top Off -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets / 99.75 Each $ 0.05 / each
$ 0.03 		Water Agt Mash 0 min.
0.50 tsp Irish Moss / 0.91 Ounces $ 4.00 / oz
$ 0.33 		Fining Boil 10 min.
$ 0.36
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 85 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Richmond, Virginia (2021 Ward labs)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 12 12 33 53
 
Notes

20 min hopstand after flameout

Top off in fermenter with chilled bottled RO water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 13:00 UTC
NEW Water Requirements:
Castennial 15 no steep
Equipment Profile Used

System Default

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Water Requirements:
Castennial 15 no steep
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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