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Keart IPA

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Monday July 19th 2021
1.066
1.013
7.0%
40.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc 38 1.8 10.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 10.7%
5,400 g Castle Malting - Château Pale Ale5400 g Château Pale Ale 38 3.4 72%
500 g Thomas Fawcett - Pale Crystal Malt500 g Pale Crystal Malt 34 23 6.7%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.77 Boil at 100 °C 15 min 9.73 10.2%
10 g Columbus10 g Columbus Hops Pellet 14.7 Boil 15 min 10.39 10.2%
8 g Columbus8 g Columbus Hops Pellet 14.7 Boil 5 min 3.34 8.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.7 Boil 5 min 3.89 10.2%
30 g Simcoe30 g Simcoe Hops Pellet 13.7 Whirlpool at 80 °C 0 min 6.39 30.6%
30 g Columbus30 g Columbus Hops Leaf/Whole 14.7 Whirlpool at 80 °C 0 min 6.86 30.6%
98 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Keart IPA" Maibock/Helles Bock beer recipe. All Grain, ABV 7.01%, IBU 40.6, SRM 9.7, Fermentables: (Château Wheat Blanc, Flaked Oats, Château Pale Ale, Pale Crystal Malt) Hops: (Simcoe, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 11:52 UTC
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