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Awesome Recipe

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 202 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)

Created: Monday June 28th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.3

Cost €

8.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Weyermann - Munich tipo II (oscuro)0.7 kg Munich tipo II (oscuro)	1.44 € / kg 1.01 €	37	10	12.1%
0.30 kg	Weyermann - Acidulado0.3 kg Acidulado	2.12 € / kg 0.64 €	27	3.4	5.2%
0.20 kg	Cebada en copos0.2 kg Cebada en copos	1.99 € / kg 0.40 €	32	2.2	3.4%
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	1.42 € / kg 6.39 €	39	2.3	77.6%
0.10 kg	Weyermann - Munich tipo II (oscuro)0.1 kg Munich tipo II (oscuro)	1.44 € / kg 0.14 €	37	10	1.7%
5.80 kg / 8.57 €

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

AIGUA DE RIBES

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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