Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
Start |
20.99 |
100% |
0.99 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
4.5 gal |
Mash In |
Temperature |
150 °F |
60 min |
5 gal |
|
Fly Sparge |
170 °F |
0 min |
gal |
Mash Out |
Temperature |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
2 tbsp |
5.2 Stabilizer
|
Water Agt |
Mash |
90 min. |
1 each |
Whilfloc
|
Fining |
Boil |
5 min. |
1 tsp |
Yeast Nutrient
|
Other |
Boil |
5 min. |
Priming
Method: Table Sugar
Amount: 4.2oz
CO2 Level: 2.4 Volumes |
Target Water Profile
Crystal Geyser
Notes
Sugar as a late addition. 48 hours after pitching, mix sugar with a quart of sanitary water. Heat to 140F to mix. Cool to room temp. Add to fermenter.
Ferment for 14 days at ambient temperature of 65F. Carboy temperature should free rise as yeast desires.
Cold crash 3 days at 35F.
Transfer to keg with 4.2 oz of table sugar. Allow to condition for at least four weeks at 65F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-09 19:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients