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Belgian Brown

213 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jeff
Calories: 213 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
8.5 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 66.3%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 9.7%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.8%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 2.6%
2 lb Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark - (late addition) 32 80 15.6%
12.83 lb Total      
Amount Variety Type AA Use Time IBU
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.99
Mash Guidelines
Amount Description Type Temp Time
4.5 galMash InTemperature150 °F60 min
5 galFly Sparge170 °F0 min
--Mash OutTemperature160 °F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
2 tbsp 5.2 Stabilizer Water Agt Mash 90 min.
1 each Whilfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
Attenuation (custom):
Optimum Temp:
65 - 72 °F
Fermentation Temp:
65 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Method: Table Sugar       Amount: 4.2oz       CO2 Level: 2.4 Volumes
Target Water Profile: Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 11 0 1 60
Mash Chemistry and Brewing Water Calculator
Sugar as a late addition. 48 hours after pitching, mix sugar with a quart of sanitary water. Heat to 140F to mix. Cool to room temp. Add to fermenter.

Ferment for 14 days at ambient temperature of 65F. Carboy temperature should free rise as yeast desires.

Cold crash 3 days at 35F.

Transfer to keg with 4.2 oz of table sugar. Allow to condition for at least four weeks at 65F.
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View Count: 1298
Brew Count: 0
Last Updated: 2017-09-09 19:02 UTC
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