Sugar as a late addition. 48 hours after pitching, mix sugar with a quart of sanitary water. Heat to 140F to mix. Cool to room temp. Add to fermenter.
Ferment for 14 days at ambient temperature of 65F. Carboy temperature should free rise as yeast desires.
Cold crash 3 days at 35F.
Transfer to keg with 4.2 oz of table sugar. Allow to condition for at least four weeks at 65F.
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Last Updated: 2017-09-09 19:02 UTC
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