Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
20.99 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.5 gal |
Mash In |
Temperature |
150 °F |
60 min |
|
5 gal |
|
Fly Sparge |
170 °F |
0 min |
|
|
Mash Out |
Temperature |
160 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
5.2 Stabilizer
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
Whilfloc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Table Sugar
Amount: 4.2oz
CO2 Level: 2.4 Volumes |
Target Water Profile
Crystal Geyser
Notes
Sugar as a late addition. 48 hours after pitching, mix sugar with a quart of sanitary water. Heat to 140F to mix. Cool to room temp. Add to fermenter.
Ferment for 14 days at ambient temperature of 65F. Carboy temperature should free rise as yeast desires.
Cold crash 3 days at 35F.
Transfer to keg with 4.2 oz of table sugar. Allow to condition for at least four weeks at 65F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-09 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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