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Second Saison

159 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Sunday June 13th 2021
1.053
1.004
6.4%
29.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 8.3%
0.90 kg Weyermann - Extra Pale Premium Pilsner Malt0.9 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
0.10 kg Crisp Malting - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.7 2 8.3%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 29.41 71.4%
8 g Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 28.6%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L 67 °C 60 min
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Second Saison" Saison beer recipe. BIAB, ABV 6.38%, IBU 29.41, SRM 3.69, Fermentables: (Munich Malt, Extra Pale Premium Pilsner Malt, Pale Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 23:54 UTC
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