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Azacca Pale Ale

199 calories 17.9 g 450 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 403 Aleworks
Hop Utilization: 89%
Calories: 199 calories (Per 450ml)
Carbs: 17.9 g (Per 450ml)
Created Friday June 11th 2021
1.048
1.009
5.1%
46.7
6.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 70%
500 g American - Vienna500 g Vienna 35 4 10%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 10%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 13.1 Boil 60 min 32.77 26.3%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 6.8 Hop Stand 60 min 4.76 36.8%
28 g Azacca (15 AA)28 g Azacca (15 AA) Hops Pellet 13.1 Hop Stand 60 min 9.17 36.8%
76 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
14 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.4 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
YYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca Pale Ale" American Pale Ale beer recipe by 403 Aleworks. BIAB, ABV 5.09%, IBU 46.7, SRM 6.2, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Flaked Wheat) Hops: (Azacca (15 AA), Amarillo (8.6 AA)) Other: (Campden Tablets, Gypsum, Lactic acid, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 20:36 UTC
NEW Water Requirements:
Azacca Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Azacca Pale Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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