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Adelscot

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 217.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 8.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday June 9th 2021
1.050
1.011
5.0%
17.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 lb US - Pale 2-Row320 lb Pale 2-Row 37 1.8 77.3%
18.70 lb United Kingdom - Dextrine Malt18.7 lb Dextrine Malt 33 1.8 4.5%
10.60 lb Smoked Malt10.6 lb Smoked Malt 37 5 2.6%
18.70 lb Munich - 60L18.7 lb Munich - 60L 33 60 4.5%
18.70 lb American - Caramel / Crystal 120L18.7 lb Caramel / Crystal 120L 33 120 4.5%
8.70 lb American - Roasted Barley8.7 lb Roasted Barley 33 300 2.1%
18.70 lb Brown Sugar18.7 lb Brown Sugar 45 15 4.5%
414.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz East Kent Goldings40 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.26 100%
40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz whrilflock Water Agt Boil 5 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Adelscot" No Profile Selected beer recipe by Brewer #223898. Extract, ABV 5%, IBU 17.26, SRM 15.89, Fermentables: (Pale 2-Row, Dextrine Malt, Smoked Malt, Munich - 60L, Caramel / Crystal 120L, Roasted Barley, Brown Sugar) Hops: (East Kent Goldings) Other: (whrilflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 00:15 UTC
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