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NEIPA- FWH_Hop Stand

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Sunday June 6th 2021
1.068
1.017
6.7%
30.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 61.5%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 21.9%
14 oz Flaked Wheat14 oz Flaked Wheat 34 2 12%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 2.1%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.3%
1.50 oz Munich1.5 oz Munich 37 6 1.3%
117.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 60 min 30.1 6.7%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Hop Stand at 150 °F 30 min 40%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 150 °F 30 min 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 150 °F 30 min 13.3%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Hop Stand at 150 °F 30 min 13.3%
3.75 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA- FWH_Hop Stand" Specialty IPA: New England IPA beer recipe by Brewer #340879. All Grain, ABV 6.66%, IBU 30.1, SRM 6.2, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Munich) Hops: (El Dorado, Sabro, Mosaic, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 02:14 UTC
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