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Punk IPA

272 calories 24.4 g 0.5 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.65 liters
Post Boil Size: 33.65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 98%
Calories: 272 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)
Created Thursday June 3rd 2021
1.059
1.011
6.3%
59.6
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg GR - Thracian Pale Ale7.5 kg Thracian Pale Ale 35.2 2.25 78.9%
2 kg Crisp Malting - Caramalt 15L2 kg Caramalt 15L 32.7 17.5 21.1%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum (6 AA)12.5 g Ahtanum (6 AA) Hops Pellet 6 Boil 60 min 6.82 3.9%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.65 6.3%
12.50 g Ahtanum (6 AA)12.5 g Ahtanum (6 AA) Hops Pellet 6 Boil 30 min 5.24 3.9%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 18.17 6.3%
12.50 g Ahtanum (6 AA)12.5 g Ahtanum (6 AA) Hops Pellet 6 Boil 2 min 0.58 3.9%
27.50 g Chinook (13 AA)27.5 g Chinook (13 AA) Hops Pellet 13 Boil 2 min 2.75 8.6%
12.50 g Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 2 min 1.22 3.9%
12.50 g Nelson Sauvin (12.5 AA)12.5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 2 min 1.2 3.9%
37.50 g Ahtanum (6 AA)37.5 g Ahtanum (6 AA) Hops Pellet 6 Dry Hop 5 days 11.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 3.1%
37.50 g Cascade (7 AA)37.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 11.7%
47.50 g Chinook (13 AA)47.5 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 14.8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 6.3%
37.50 g Simcoe (12.7 AA)37.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 11.7%
320 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Strike 67 °C 60 min
19.65 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punk IPA" American IPA beer recipe. All Grain, ABV 6.34%, IBU 59.63, SRM 10.01, Fermentables: (Thracian Pale Ale, Caramalt 15L) Hops: (Ahtanum (6 AA), Chinook (13 AA), Simcoe (12.7 AA), Nelson Sauvin (12.5 AA), Amarillo (8.6 AA), Cascade (7 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 23:38 UTC
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