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Honey Do List

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.063

Final Gravity:

1.001

ABV (standard):

8.2%

IBU (tinseth):

23.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	74.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.7%
0.25 lb	Munich0.25 lb Munich	37	6	1.9%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.7%
2 lb	Honey2 lb Honey	35	2	15%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil at 212 °F	60 min	17.37	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.7	Boil at 212 °F	10 min	4.16	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Hop Stand	10 min	2.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.37	33.3%
1 oz	Styrian Goldings (Pellet)	4.16	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.32	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

NYC, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Biere de Miel. Honey in secondary, when primary is nearly done. I put the honey in cooling, boiled H20 (lo DO pick up). It also puts easier. No need to boil the honey, you'll lose aromatics. Bottle conditioned with honey. Great honey aroma and taste, but finishes very dry. Careful with attenuation as yeast will gobble us the simple sugars.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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