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Jarrylo Emergency Use Authorization

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday May 7th 2021
1.056
1.014
5.5%
33.9
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 84.4%
8 oz American - Victory8 oz American - Victory 34 28 4.4%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 33 1.8 4.4%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.3%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Jarrylo (16.3 AA) / 14.5 Ounces0.3 oz Jarrylo (16.3 AA) / 14.5 Ounces Hops Pellet 13.9 Boil 30 min 10.98 4.8%
1 oz Jarrylo (16.3 AA) / 14.5 Ounces1 oz Jarrylo (16.3 AA) / 14.5 Ounces Hops Pellet 16.3 Boil at 212 °F 5 min 11.13 15.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.75 31.7%
1 oz Jarrylo (16.3 AA) / 14.5 Ounces1 oz Jarrylo (16.3 AA) / 14.5 Ounces Hops Pellet 16.3 Dry Hop at 68 °F 3 days 15.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.7%
6.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.54 gal Strike 158 °F 60 min
4.18 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1.63 ml Lactic acid Water Agt Mash 1 hr.
1.95 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
St. Augustine, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jarrylo Emergency Use Authorization" American Pale Ale beer recipe. All Grain, ABV 5.49%, IBU 33.86, SRM 9.28, Fermentables: ( Pale Ale Malt 2-Row, American - Victory, American - Carapils (Dextrine Malt), Flaked Barley, Caramel / Crystal 80L) Hops: (Jarrylo (16.3 AA) / 14.5 Ounces, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 14:59 UTC
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