Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blacberry IPA

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Friday May 7th 2021
1.052
1.013
5.1%
57.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 85.5%
400 g Munich400 g Munich 37 6 7.3%
300 g German - CaraFoam300 g CaraFoam 37 1.8 5.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus (15 AA)13 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 24.04 6.5%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 4.62 1.5%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 4.7 1.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.34 15.1%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 30 min 12 30.2%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 30 days 17.6%
55 g Simcoe (12.7 AA)55 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 27.6%
199 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg blackberry Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blacberry IPA" English IPA beer recipe by Steinar Haug. BIAB, ABV 5.11%, IBU 57.71, SRM 9.12, Fermentables: (Pilsner, Munich, CaraFoam, Acidulated Malt) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (blackberry)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 15:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top