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YIYLH

159 calories 17.9 g 12 L
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.44 liters
Post Boil Size: 20.44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created Monday May 3rd 2021
1.048
1.014
4.5%
24.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g Bestmalz - BEST Pilsen3650 g BEST Pilsen 37 1.9 75.3%
650 g Simpsons - Extra Pale Ale Malt650 g Extra Pale Ale Malt 35.82 2.2 13.4%
275 g Weyermann - Carapils275 g Carapils 34.5 2.1 5.7%
275 g Simpsons - Munich Malt275 g Munich Malt 36.8 8 5.7%
4,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.94 21.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.82 26.1%
30 g Perle30 g Perle Hops Pellet 8.2 Hop Stand at 80 °C 30 min 3.53 26.1%
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 4.4 Hop Stand at 80 °C 30 min 1.89 26.1%
115 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 67 °C 90 min
24 L Sparge 75 °C --
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 479 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"YIYLH" Munich Helles beer recipe. All Grain, ABV 4.48%, IBU 24.18, SRM 3.89, Fermentables: (BEST Pilsen, Extra Pale Ale Malt, Carapils, Munich Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Perle, German Hallertau Mittelfrüh) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 08:49 UTC
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