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Arlo's Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

30.0

SRM (morey):

15.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Bestmalz - Best RED X3.2 kg Best RED X	36	12	94.1%
0.10 kg	Gladfield - Toffee Malt0.1 kg Toffee Malt	34	5.33	2.9%
0.05 kg	Gladfield - Roast Barley0.05 kg Roast Barley	32.7	507	1.5%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	1.5%
3.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Ella120 g Ella Hops		Pellet	15	Whirlpool at 80 °C	10 min	30	100%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Ella (Pellet) 120 g Ella (Pellet) Hops		30	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	67 °C	67 °C	60 min
12 L	Mash Out	Temperature	75 °C	75 °C	10 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike temp 70
Strike Volume 12L - 3.5L/Kg

Mash Start temp 70
Mash Mid Temp 66
Mash Finish Temp 67

Sparge Volume -16 Litres

PreSparge Gravity - 1056
PreBoil Gravity - 1033

OG 1036
Piitched 22grams in 17 litres

Fill fermentor with the pump next time.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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