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Halton Road 'Guava Lilly Sour'

144 calories 13.5 g 12 L
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created Thursday April 8th 2021
1.044
1.009
4.65%
3.91
5.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 30.6%
200 g German - Floor-Malted Bohemian Pilsner200 g Floor-Malted Bohemian Pilsner 38 1.8 4.1%
2 kg German - Floor-Malted Bohemian Wheat2 kg Floor-Malted Bohemian Wheat 38 2 40.8%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 20.4%
200 g Gambrinus - Honey Malt200 g Honey Malt 37 25 4.1%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Whirlpool 15 min 3.91 66.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Dry Hop Day 3 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.65%, IBU 3.91, SRM 5.08, Fermentables: (Acidulated Malt, Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Spelt Malt, Honey Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 12:39 UTC
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