Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Acidulated Malt | 27 | 3.4 | 30.6% | |
200 g | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 4.1% | |
2 kg | German - Floor-Malted Bohemian Wheat | 38 | 2 | 40.8% | |
1 kg | German - Spelt Malt | 37 | 2 | 20.4% | |
200 g | Gambrinus - Honey Malt | 37 | 25 | 4.1% | |
4.9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger | Pellet | 4.5 | Whirlpool | 15 min | 3.91 | 66.7% | |
20 g | Tettnanger | Pellet | 4.5 | Dry Hop | Day 3 | 33.3% | ||
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
White Labs - Lactobacillus Brevis | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |